Trying to mix things up a bit and it was well received!
Vegan cream cheese
(Daiya and Tofutti both make versions, we like both, I try to get daiya to stay soy free)
Schar bread and blueberries
Allergies Don't Suck
Living with food allergies definitely requires adjustments. When we first found out our son (4 yrs ago) had 20+ food allergies, I was completely overwhelmed and quite honestly wasn't sure how or what to eat. He has outgrown some allergens and these posts are mostly going to be a daily update of "What's for Lunch." He currently is allergic to and we avoid: DAIRY, NUTS, EGGS, PEANUTS, WHEAT, SHELLFISH
Monday, July 7, 2014
Wednesday, May 14, 2014
Mothers Day
It was my turn to be pampered by my boys :)
They brought me breakfast in bed, with help from dad.
My cuppa hot tea plus
Sunbutter on Schar bread w bananas and the sweetest strawberries!
They brought me breakfast in bed, with help from dad.
My cuppa hot tea plus
Sunbutter on Schar bread w bananas and the sweetest strawberries!
Tuesday, August 27, 2013
Thursday, March 21, 2013
Yummy dessert
The entire family loved this dessert! I found it on Pinterest called pineapple whip
I used pineapple chunks (frozen) ---wish I would have kept at room temp during dinner then blended it for dessert after
Honey
Coconut milk (the kind in fridge section, not canned)
Plus GF sugar cones from whole foods
I used pineapple chunks (frozen) ---wish I would have kept at room temp during dinner then blended it for dessert after
Honey
Coconut milk (the kind in fridge section, not canned)
Plus GF sugar cones from whole foods
Friday, February 15, 2013
Allergy free choc dipped popsicles
The kids got the ZOKU chocolate station as their valentines day present (mostly bc mom was anxious to try it)
It may not be pretty, first round trying to dip in the station wasnt pretty ( we will need to practice right temp if choc ) but the fact we can do it totally rocks!
It has a recipe for a vegan version of quick shelling choc.
Basically it's 2/3 choc chips and 1/3 refined coconut oil.
Since it was valentines we loaded up the heart sprinkles :)
It may not be pretty, first round trying to dip in the station wasnt pretty ( we will need to practice right temp if choc ) but the fact we can do it totally rocks!
It has a recipe for a vegan version of quick shelling choc.
Basically it's 2/3 choc chips and 1/3 refined coconut oil.
Since it was valentines we loaded up the heart sprinkles :)
Thursday, February 14, 2013
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