Living with food allergies definitely requires adjustments. When we first found out our son (4 yrs ago) had 20+ food allergies, I was completely overwhelmed and quite honestly wasn't sure how or what to eat. He has outgrown some allergens and these posts are mostly going to be a daily update of "What's for Lunch." He currently is allergic to and we avoid: DAIRY, NUTS, EGGS, PEANUTS, WHEAT, SHELLFISH
Friday, September 28, 2012
Friday
Pizza day at school. Last Friday of the month, his preschool has a pizza day. Which I am not a fan of, because he is the only one who can't eat it :( so I try to figure out a way to still make his lunch special. There is a restaurant called. Zpizza which offers a GF crust and they carry Daiya cheese. Whenever we eat there I order an extra pizza and freeze it. He then can eat it by the slice when he wants to. I have tried multiple GF Crusts, homemade or store bought, he likes this one the best. I think bc it looks the most like his schools pizza. Sometimes that plays a factor for him (which I understand completely) and sometimes he can care less about eating something similar (like when I try to add pepperoni to his pizza--yuck mommy!)
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